The 5th International Symposium on Lipid Oxidation and Antioxidants (5th ISLOA) will take place in the fascinating city of Bologna, Italy, from 8 July till 10 July 2024. Lipid oxidation is a critical area of research with far-reaching implications in various fields, including food science, nutrition, pharmaceuticals, and health. The role of antioxidants in mitigating lipid [...]

The conference will offer you the opportunity to learn and discuss the latest findings on protein production, applications for food and its protein characterization. The presenters are from the oil processing industry, research institutes and food application industry. The presented information are aimed at all interested parties from the edible oil industry, consumer and industry [...]

19th Euro Fed Lipid Congress & Expo, 17-19 September 2023, Poznan (Pologne)   Deadlines: Submissions for oral presentations: 30 March 2023 Submissions for poster presentations: 01 September 2023 (30 Augusts to reach the eBook of Abstracts)     Pour les infos Cliquez ici

Congrès en 2022 de la Società Italiana per lo Studio delle Sostanze Grasse (SISSG) se tiendra du 15 au 17 Juin à Perugia. La thématique générale sera sur “EDIBLE OILS AND FATS: INNOVATION AND SUSTAINABILITY IN PRODUCTION AND CONTROL”. Toutes les infos sur https://www.sissg.it/en/congresso-di-perugia-2022/

EFL: 18th Congress 18-20/10/2021, Tous les détails sur le site EFL