The Future of Oilseeds: Prospects for Plant based Proteins, 23 – 24 Octobre 2023, Frankfort

The conference will offer you the opportunity to learn and discuss the latest findings on protein production, applications for food and its protein characterization.

The presenters are from the oil processing industry, research institutes and food application industry.

The presented information are aimed at all interested parties from the edible oil industry, consumer and industry who are involved in evaluation and marketing of proteins.

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