The conference will offer you the opportunity to learn and discuss the latest findings on protein production, applications for food and its protein characterization. The presenters are from the oil processing industry, research institutes and food application industry. The presented information are aimed at all interested parties from the edible oil industry, consumer and industry [...]

The American Society for Biochemistry and Molecular Biology (ASBMB) Deuel conference is a must-attend event for leading lipids investigators — and for scientists who’ve just begun to explore the role of lipids in their research programs. This event will bring together a diverse array of people including those who have not attended Deuel or perhaps [...]

  The 3rd International Conference on Lipid Droplets & Oleosomes will take place on 22 and 23 May 2023, in Wageningen, The Netherlands. The Conference will combine the most recent scientific and industrial developments in the areas of biology, food/soft matter, and oleosome/lipid droplet ingredient development. Confirmed keynotes: Prof. Eric Dekker, (Lipid Oxidation), UMass Amherst, [...]

19th Euro Fed Lipid Congress & Expo, 17-19 September 2023, Poznan (Pologne)   Deadlines: Submissions for oral presentations: 30 March 2023 Submissions for poster presentations: 01 September 2023 (30 Augusts to reach the eBook of Abstracts)     Pour les infos Cliquez ici

Exceptional "Journées Chevreul 80 years of SFEL", 18th-20th January 2023, Museum National d'Histoire Naturelle, Paris To celebrate the 80th birthday of the French Society for the Study of Lipids (SFEL), formerly named Association Française d’Etude des Corps Gras (AFECG), and to thank Chevreul Medalists who have contributed to the success of the ‘Journées Chevreul’, SFEL is [...]

Insect lipids as novel source for future applications: from science to industry, 30 November 2022 - 01 December 2022, Magdeburg, Germany Insects are bred in a fast-growing new industrial sector for applications as food and feed. During processing two fractions are obtained: proteins and oils. While proteins are aimed mainly for food and feed, oils [...]

Prochaine Journée GLN "Perception sensorielle des lipides et comportements alimentaires lundi 28 novembre 2022 de 10h00 à 16h00 dans les locaux de l’INRAE Paris Inscription gratuite, CLIQUEZ ICI

Les lipides représentent 33% des apports énergétiques des adultes français (INCA 3). Ce sont donc des macronutriments essentiels consommés majoritairement sous forme cachée dans les aliments. Les variations de consommation des lipides accompagnent les transitions alimentaires au même titre que pour les protéines. Les nouvelles recommandations sur l’alimentation durable (FAO, 2016) préconisent la consommation de [...]

Journées CHEVREUL 2017 Lipids and Brain IV: Lipids in Alzheimer Disease Sunday 8th to Wednesday 11 October, Nancy   Since 2007, the SFEL organize each 4 years an international conference held in Paris “Lipids & Brain Journées Chevreul” with the participation of several European scientific associations (2007 DGF, 2011 Norway L&B, 2015 SCI). Over a [...]

The Journées Chevreul Lipids & Brain III 2015 conference has been held in Paris on 16-18 March 2015. Professor Michael Angus CRAWFORD from Imperial College (London, UK) received the CHEVREUL medal for his research on DHA identification as a major determinant of brain growth and plausible evolution of the human brain. He put forward a [...]