Journées Chevreul 2009 : Lipides Tropicaux
Du 2009-03-28
Future prospects for palm oil refining and modification
Nutritional properties of tropical oils
Carole VAYSSE , ITERG, France
Uses of vegetal fats & oils in cereals products
L. Lefebure, E. Riou, Kraft, France
Lauric applications in surfactants
B. Parant, DTA, France
U.S. Effort in the Development of New Crops (Lesquerella, Pennycress and Cuphea)
T. Ibsell, USDA Peoria, USA
Oils of insects and larvae consumed in africa : potential sources of polyunsaturated fatty acids.
Pr Becker, Université Hohenheim, Allemagne
Castor bean and jatropha oils in Brasil : production strategies
R. Lago, Embrapa, Brésil
Production, recovery and valorisation of exotic butters
X. Pages, ITERG, France
Tropical vegetable fats : characteristics and new alternatives
J. Salas, Instituto de la Grasa, Spain
J. Lecomte, CIRAD, France
V. Jannin, gattefossé, france
L.J.Lopez Giraldo
Palm Oil : The Sustainable 21st Century Oil
Genetic and agronomical program on palm oil
B. Nouy, CIRAD, France
Socio-economy of oils in Africa
A. Labbey, France