Journées Chevreul 2009 : Lipides Tropicaux

Du 28/03/2009

Au 28/03/2009

A. Le Guillou, Présidente de l’AFECG , Danone Research, France
Yves DRONNE, Agneta Forslund - Inra

Future prospects for palm oil refining and modification

Dr. Véronique GIBON Desmet Ballestra

Nutritional properties of tropical oils
Carole VAYSSE , ITERG, France

Uses of vegetal fats & oils in cereals products
L. Lefebure, E. Riou, Kraft, France

Lauric applications in surfactants
B. Parant, DTA, France

U.S. Effort in the Development of New Crops (Lesquerella, Pennycress and Cuphea)
T. Ibsell, USDA Peoria, USA

P. Borg, B. Pees, Arkema, France
Conférence Chevreul :
Pr César Kapseu — ENSAI - Université de N’gaoundéré - Cameroun

Oils of insects and larvae consumed in africa : potential sources of polyunsaturated fatty acids.

H. Womeni, Université de Dschang, Cameroun
Biofuels from Jatropha oil - Perspectives for tropical regions

Pr Becker, Université Hohenheim, Allemagne

Castor bean and jatropha oils in Brasil : production strategies
R. Lago, Embrapa, Brésil

Production, recovery and valorisation of exotic butters
X. Pages, ITERG, France

Tropical vegetable fats : characteristics and new alternatives
J. Salas, Instituto de la Grasa, Spain

Butters in cosmetics

O. Paquatte, Laserson, France
Waxes from the plant kingdom : sources ans applications

J. Lecomte, CIRAD, France

V. Jannin, gattefossé, france

 

Prix de Thèse

L.J.Lopez Giraldo

Palm Oil : The Sustainable 21st Century Oil

K.W. Smith, Unilever, UK

Genetic and agronomical program on palm oil
B. Nouy, CIRAD, France

Socio-economy of oils in Africa
A. Labbey, France

Conclusion
Discours de cloture de  Pierre Villeneuve Vice-Président de l’AFECG