ISSFAL is an international scientific society founded in 1991, with over 500 members in more than 40 countries. ISSFAL members are scientists, health professionals and others interested in the health effects of dietary fats, oils and lipids; members include researchers conducting studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids (CLA), saturated and monounsaturated fatty acids and other lipids.

ISSFAL is the first international scientific society dealing exclusively with the health impact of dietary lipids.

Further information at

The Journal Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) is the scientific journal linked to ISSFAL's activities. For more information, visit