Webinaire de Marie Hennebelle, « Use of NMR spectroscopy to monitor lipid oxidation in various food systems», Vendredi 26 Mai 2023
Webinaire du 26 Mai 2023 de 13H-14H par Marie HENNEBELLE
Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands
" Use of NMR spectroscopy to monitor lipid oxidation in various food systems"
