Journées Chevreul 2011 : Lipids and Brain II

Du 13/03/2011

Au 16/03/2011

 

 Bernadette Delplanque

OPENING CONFERENCE
Does aging change docosahexaenoic acid homeostasis?

Christian-Alexandre Castellano, Raphaël Chouinard-Watkins, J. Tom Brenna, Barbara J. Meyer, Stephen C. Cunnane
SIGNALLING MECHANISMS AND METABOLISM OF N-3 PUFA IN THE BRAIN
Hee-Yong Kim

The role of omega-3 fatty acids in adult hippocampal neurogenesis

Simon C. Dyall
Imaging plasma docosahexaenoic acid (dha) incorporation into the brain in vivo, as a biomarker of brain DHA
Stanley I. Rapoport, Epolia Ramadan, Mireille Basselin
Nicole Pagès, Pierre Maurois, Pierre Bac, Joseph Vamecq
Regulation of endocannabinoid signalling by dietary fatty acids: implications for brain function,
obesity and the metabolic syndrome

Di Marzo Vincenzo, IT
PUFA AND NEURODEVELOPMENT : FROM MATERNAL PREGNANCY AND LACTATION TO INFANT DEVELOPMENT

Post birth n-3 LCPUFA supplementation in women and children – Who benefits?

Gibson Robert, AU
Early behaviour and development influnced by omega-6 and omega-3 status
Birgitta Strandvik, Cristina Lundqvist-Persson, Karl-Göran Sabel
The role of omega-3 fatty acids in child development

Saskia JM Osendarp

The role of n-3 LCPUFA in pregnancy

Maria Makrides
Bernadette Delplanque, Qin Du, Pascale Leruyet, Genevieve Agnani, Nicole Pages, Daniel Gripois, Hassina ould-Hamouda, Pierre Carayon, Jean-Charles Martin
Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain
Caroline E. Childs, Alison L. Fear, Samuel P. Hoile, Philip C. Calder

Alteration of brain insulin and leptin signaling promotes energy homeostasis impairment and neurodegenerative diseases

Mohammed Taouis
Brain Ciliary Neurotrophic Factor (CNTF) and hypothalamic control of energy homeostasis
Claire-Marie Vacher, Odile Couvreur, Elsa Basire, Alain Aubourg, Delphine Crépin, Flavien Berthou, Nicolas Vicaire, Mohammed Taouis
PUFA AND DEPRESSION

Michel Lucas, Fariba Mirzaei, Éilis J. O’Reilly, An Pan, Walter C. Willett, Ichiro Kawachi, Karestan Koenen, Alberto Ascherio

The efficacy of omega-3 supplementation for major depression: a randomized controlled trial

Lesperance François, CA
Basant K. Puri

Spadin, a Sortilin-derived peptide: a new concept in the antidepressant drug design

Catherine Heurteaux, Jean Mazella, Marc Borsotto

CHEVREUL AWARD LECTURE
Docosahexaenoic acid (DHA) in stroke, Alzheimer's disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival

Nicolas G. Bazan, Aram Asatryan
PUFA AND OCULAR PATHOLOGIES
 Needs in omega 3 and ocular pathologies
Lionel Bretillon, Emilie Simon, Niyazi Acar, Olivier Berdeaux, Alain Bron, Catherine Creuzot-Garcher
PUFA AND NEUROPROTECTION
A multi nutrient concept to enhance synapse formation and function: science behind a medical food for Alzheimer's disease
John W.C. Sijben, Martijn C. de Wilde, Rico Wieggers, Martine Groenendijk, Patrick J.G.H. Kamphuis
N-3 Polyunsaturated Fatty Acids (PUFA) deficiency aggravates the loss of the protective

function of astrocytes in rat brain during aging.

Denis Isabelle, FR
Omega-3 fatty acids and acute neurological trauma: a perspective on clinical translation
Stacy Gladman, Siew-Na Lim, Simon Dyall, Martin M. Knight, John V. Priestley, Adina T. Michael-Titus
Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid
Sophie Layé, Jean-Christophe Delpech, Véronique De Smedt-Peyrusse, Corinne Joffre, Thomas Larrieu, Charlotte Madore, Agnès Nadjar, Lucile Capuron
Schizophrenia, PUFA and glutathion
Solberg Dag and Bentsen Havard, NO
PUFA, CHOLESTEROL AND ALZHEIMER DISEASES

Brain cholesterol in normal and pathological aging
Tim Vanmierlo, Dieter Lütjohann, Monique Mulder

Lipidomics of Alzheimer's disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids
Giuseppe Astarita, Daniele Piomelli

Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?

Pascale Barberger-Gateau, Catherine Féart, Cécilia Samieri

THESIS AWARD
Nutrition and brain aging: role of fatty acids with an epidemiological perspective

Cécilia Samieri, Pascale Barberger-Gateau
Philippe Guesnet