Bibliography – The role of fats in the transition to sustainable diets, The Lancet Planetary Health 2021
Bojana Bajželj, Federica Laguzzi, Elin Röös, The Lancet Planetary Health [...]
Offre d’emploi – CDD Ingénieur d’étude (IE) 24 mois INRAE, Nantes, France
Profile title: Digestive fate of emulsions prepared from vegetable protein [...]
Next SFEL Webinar on Friday, April 29, 2022 on “New generation of nanoliposomes”, by Elmira Arab-Tehrany, Université de lorraine, LIBio, Vandœuvre-lès-Nancy
SFEL Webinar on Friday, April 29, 2022 from 1 to [...]
Marie-Caroline MICHALSKI, CHEVREUL Medal 2022 (INRAE, Laboratoire CarMeN- Lyon)
The SFEL is pleased to announce that Marie-Caroline MICHALSKI has [...]
SFEL 2022 Thesis Prize – Call for entries
The Société Française pour l'Etude des Lipides (SFEL) is pleased [...]
Next SFEL Webinar on Friday, March 25, 2022 on “Impact d’interventions nutritionnelles sur le métabolisme énergétique et les fonctions cognitives et comportementales chez un primate non-humain, le Microcèbe” by Fabien PIFFERRI, CNRS/MNHN, Brunoy
Next SFEL Webinar on Friday, March 25, 2022 from 1 [...]
Next SFEL Webinar on February 25, 2022 on “Plasmalogens of marine origin: composition, function, diversity, and valorization” by Philippe SOUDANT (CNRS, Plouzané)
Next SFEL Webinar on Friday, February 25, 2022 from 1 [...]
Next SFEL webinar on January 28, 2022 on “From cashew nutshell liquid to sustainable polymers: A platform approach”, by Sylvain CAILLOL (CNRS, Montpellier)
Next SFEL Webinar on Friday, January 28, 2022 from 1 [...]
