YEAR 2026 – Monthly SFEL WEBINARS
. Friday 30th January Hans-Gerd JANSSEN (Unilever – Wageningen University & Research) " Versatile and dedicated tools for the analysis of edible oils and fats" Registration is free but required: CLICK HERE . Friday 27th March Patrick CARRE (Terres Inovia, DTVG, Pessac, France ) "Modeling of oilseed pressing" . Vendredi 29 Mai Mike [...]
SFEL Webinar, Friday, January 30, 2026, 1:00 PM – 2:00 PM, by Hans-Gerd Janssen (Unilever – Wageningen University & Research): “Versatile and dedicated tools for the analysis of edible oils and fats”
Registration is free but required: CLICK HERE
YEAR 2025 – Monthly SFEL WEBINARS
. Friday 24th January Frédéric CARRIERE (CNRS, UMR7281 Bioenergetics and Protein Engineering, Marseille, France) "Studying lipases at interfaces" . Friday 28th March Denise BIAGINI (University of Pisa) « Targeted metabolomics for the determination of lipid mediators as markers of oxidative stress and inflammation » . Friday 23th May Sébastien TILLOY (Professeur, UCCS Université [...]
SFEL Webinar Thursday 18th December 13 – 14 h Sophie Layé (INRAE – NutriNeuro Laboratory) “Dietary polyunsaturated fatty acids in mood and cognitive disorders: insight in neuroinflammatory pathways and synaptic plasticity”
Sophie Layé received the SFEL CHEVREUL Medal in 2025 for all her work in the field of polyunsaturated fatty acids and their effects on mood and cognitive disorders. Registration is free but required: Click Here
Webinar for Young Researchers, November 28, 2025, 1:00 PM – 2:00 PM, by Louis Pruvost and Baptiste Molard
Registration is free but required: Click Here
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