YEAR 2026 – Monthly SFEL WEBINARS
. Friday 30th January
Hans-Gerd JANSSEN (Unilever – Wageningen University & Research) ” Versatile and dedicated tools for the analysis of edible oils and fats”
. Friday 27th March
Patrick CARRE (Ingénieur Process, Terres Inovia, DTVG, Pessac, France ) “L’extraction des huiles végétales, une technologie antique pleine d’avenir“
. Friday 29th May
Mike van der heijden (Kalsec – Wageningen, The Netherlands) “Lipid oxidation studies using natural antioxidants in customer applications”
