Previous congresses

The organizing committee invites you to participate in the 4th edition of the Keto-Celebration on November 20th from 8:30 AM to 5:00 PM. The conference will be conducted in English. You can attend in person (snacks and lunch included) or online. The program is reported below. To register: https://bit.ly/RegisterKC4 Deadline : November 5, 2025  

More more information, CLICK HERE

Information and Registration: CLICK HERE Abstract Submission: CLICK HERE

13 June 2025, Montpellier   FRANCE Amphithéatre du CNRS, DR Occitanie-Est   09:00-09:30: Registration   09:30-09:45: Opening Remarks Pr Pascal Dumy (Director of IBMM, Montpellier) Dr Thierry Durand (IBMM, Montpellier) thierry.durand@univ-montp1.fr   Chair: Claire Vigor (Montpellier) 09:45-10:30: Opening Lecture: Dr Katalina Muñoz-Durango (Vidarium, Medellin, Colombia) 10:30-11:15: speaker 1: Dr Nicolas Blondeau (IPMC, Nice) 11:15-12:00: speaker 2: [...]

The annual colloquium on ketotherapeutics, KetoCelebration-3, will be on November 19. You are welcome to come to Sherbrooke or to join for free on-line (see the QR code on the attached PDF). The proceedings will be in English.  

The  International Conference on Biomaterials and Biofabrication aims to bring together researchers, scientists, and experts from various disciplines with an interest in biomaterials and biofabrication to explore and discuss the latest developments in the field. The conference includes a lineup of invited esteemed speakers. The workshops will include education and hands-on experience in 1) nanoliposome [...]

The 12th Workshop on Fats and Oils as Renewable Feedstock for the Chemical Industry will be held in Dortmund (Germany) from 3th to 5th June 2024, and will cover the following topics (amongst others): Chemistry of fats and oils & other renewable resources Synthesis of fine chemicals Monomer / Polymer synthesis Catalysis Sustainability Introducing renewable [...]

The 5th International Symposium on Lipid Oxidation and Antioxidants (5th ISLOA) will take place in the fascinating city of Bologna, Italy, from 8 July till 10 July 2024. Lipid oxidation is a critical area of research with far-reaching implications in various fields, including food science, nutrition, pharmaceuticals, and health. The role of antioxidants in mitigating lipid [...]

The conference will offer you the opportunity to learn and discuss the latest findings on protein production, applications for food and its protein characterization. The presenters are from the oil processing industry, research institutes and food application industry. The presented information are aimed at all interested parties from the edible oil industry, consumer and industry [...]