Webinar from Friday January 26, 2024 by Mathilde CANCALON, “Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids”
Study of the mechanisms of lipid oxidation and antioxidants in [...]
Webinar from December 15, 2023 “Insect oil a new source of efficient and sustainable fat, what future?” by Hugo Paysan Mayet (Innovafeed)
Insect oil, a new source of efficient and sustainable fat, [...]
Webinar by Antoine Piccirili “A Shea Butter Biopolymer for Cosmetic Use”, Friday November 24, 2023
Webinar on November 24, 2023 from 1 p.m. to 2 [...]
Keto-Celebration 2, Thursday, November 23nd, 2023 (Web Conference)
Upcoming Keto-Celebration 2 on November 23, organized on behalf of [...]
Webinar by Anthony SEHL, “Interest of microalgae in the production of DHA and applications in food”, Friday October 20, 2023
Webinar on October 20, 2023 from 1 p.m. to 2 [...]
Webinar by Niyazi ACAR, “Plasmalogens in the retina: specific contents and implication in retinal vascular development”, Friday September 29, 2023
Webinar from September 29, 2023 1 p.m. to 2 p.m. [...]
SFEL 2023 thesis prize awarded to Jeanne KERGOMARD, Doctoral Thesis from the University of Rennes
The SFEL Thesis Prize rewards research work carried out in [...]
Business manager (M/F) for Carnot 3BCAR, INRAE TRANSFERT, September 1, 2023, Paris 15th, France
The Carnot Institutes, certified by the Ministry of Higher Education [...]
SFEL SESSION, 15th ISSFAL Congress, July 2-5, 2023, Nantes (France)
CHEVREUL Conferences of Prof. Richard BAZINET, CHEVREUL Medal 2023 (University [...]
