Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids

Webinar on Friday January 24, 2024 from 1 p.m. to 2 p.m.
by Mathilde CANCALON
INRAE/CIRAD of Montpellier