YEAR 2026 – Monthly SFEL WEBINARS

. Friday 30th January

Hans-Gerd JANSSEN (Unilever – Wageningen University & Research) " Versatile and dedicated tools for the analysis of edible oils and fats"

Registration is free but required: CLICK HERE

. Friday  27th March

Patrick CARRE (Terres Inovia, DTVG, Pessac, France ) "Modeling of oilseed pressing"

. Vendredi 29 Mai

Mike van der heijden     "Antioxidants"