Webinaire de Frédéric CARRIERE “The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential alpha-linolenic”, Jeudi 15 Décembre 2022
"The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential alpha-linolenic" Webinar from Thursday December 15, 2022 by Frédéric Carrière, CNRS Research Director, UMR7281 Bioenergetics and Protein Engineering, Marseille, France and 2007 CHEVREUL Medalist https://youtu.be/ynrPt7-OdSk
Cloé OROY “Development and optimization of methods to quantify lipid oxidation in complex fish-based matrices”, Webinar of Friday November 25, 2022
Webinar on November 25, 2022 from 1 p.m. to 2 p.m. by Cloé OROY (Research Project Manager, SYMRISE PET FOOD, Elven France) https://youtu.be/F0GJtG_9u7M
Mathieu DELAMPLE “Chocolate as a food or ingredient: the scientific contribution for better control”, Webinar of Friday September 30, 2022
"Chocolate as a food or ingredient: the scientific contribution for better control" Mathieu DELAMPLE, Head of Research Development Innovation Unit, CRT AGIR, Talence https://youtu.be/o3hQ7Y3wt0A
Fabien PIFFERI “Impact of nutritional interventions on energy metabolism and cognitive and behavioral functions in a non-human primate, the Microcebe” Webinar of March 25, 2022
"Impact of nutritional interventions on energy metabolism and cognitive and behavioral functions in a non-human primate, the Microcebe" Fabien PIFFERI, Research Director, UMR CNRS/MNHN 7179, Adaptive Mechanisms and Evolution, Brunoy, France https://youtu.be/ZTyGa61ioPk
Philippe MARECHAL “Fatty esters, molecules of our daily life and ingredients of the future” Webinar of January 7, 2022
“Fatty esters, molecules of our daily life and ingredients of the future” Philippe MARECHAL, Innovation Manager, DUBOIS Stearinerie, Scoury https://youtu.be/C3YeLlf_jG0 https://youtu.be/js-BLmeNHqY
Our Webconferencessfel_admin2024-05-20T19:14:22+02:00
