Webinar from December 15, 2023 “Insect oil a new source of efficient and sustainable fat, what future?” by Hugo Paysan-Mayet (Innovafeed)
Insect oil, a new source of efficient and sustainable fat, what future? Webinar on December 15, 2023 from 1 p.m. to 2 p.m. by Hugo Paysan-Mayet (Insect oil product manager and animal nutritionist, Innovafeed)
Webinar by Anthony SEHL, “Interest of microalgae in the production of DHA and applications in food”, Friday October 20, 2023
Webinar on October 20, 2023 from 1 p.m. to 2 p.m. by Anthony SEHL (Product Manager, Fermentalg) "Interest of microalgae in the production of DHA and applications in food"
Webinar by Niyazi ACAR, “Plasmalogens in the retina: specific contents and implication in retinal vascular development”, Friday September 29, 2023
Webinar from September 29, 2023 1 p.m. to 2 p.m. by Niyazi ACAR, INRAE Research Director, Eye, Nutrition & cell signaling, INRAE, Dijon, France “Plasmalogens in the retina: specific contents and implication in retinal vascular development”
Webinar by Michel LINDER, CHEVREUL 2023 Medal, “Marine polar lipids: from extraction processes to nutraceutical applications”, Friday June 23, 2023
Webinar from June 23, 2023 1 p.m. to 2 p.m. by Michel LINDER, CHEVREUL Medal 2023 (Biomolecule Engineering Laboratory (LIBio), ENSAIA, University of Lorraine, France) "Marine polar lipids: from extraction processes to nutraceutical applications"
Webinaire de Marie Hennebelle, « Use of NMR spectroscopy to monitor lipid oxidation in various food systems», Vendredi 26 Mai 2023
Webinar on May 26, 2023 from 1 p.m. to 2 p.m. by Marie HENNEBELLE Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands “Use of NMR spectroscopy to monitor lipid oxidation in various food systems”
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