Our Webconferences

Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids Webinar on Friday January 26, 2024 from 1 p.m. to 2 p.m. by Mathilde CANCALON INRAE/CIRAD of [...]

2023 PROGRAM   Friday February 24 Moulay Bachir SAHAKA, SFEL 2022 Thesis Prize (Marseille Bioenergetics and Protein Engineering Laboratory (BIP, UMR 7281, CNRS))   “Study of the enzymatic hydrolysis of galactolipids by various chromatographic and spectroscopic approaches” Friday March 31 Anne-Laure FAMEAU (INRAE, UMET PIHM, Villeneuve d'Ascq) "Stabilization of non-aqueous foams by lipid compounds: from formulation [...]

Insect oil, a new source of efficient and sustainable fat, what future? Webinar on December 15, 2023 from 1 p.m. to 2 p.m. by Hugo Paysan-Mayet (Insect oil product manager and animal nutritionist, Innovafeed)

Webinar on October 20, 2023 from 1 p.m. to 2 p.m. by Anthony SEHL (Product Manager, Fermentalg) "Interest of microalgae in the production of DHA and applications in food"

Webinar from September 29, 2023 1 p.m. to 2 p.m. by Niyazi ACAR, INRAE Research Director, Eye, Nutrition & cell signaling, INRAE, Dijon, France “Plasmalogens in the retina: specific contents and implication in retinal vascular development”