Comments on: Webinar from Friday January 26, 2024 by Mathilde CANCALON, “Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids”

Comments on: Webinar from Friday January 26, 2024 by Mathilde CANCALON, “Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids” https://www.sfel.asso.fr/en/webinar-from-friday-january-26-2024-by-mathilde-cancalon-study-of-the-mechanisms-of-lipid-oxidation-and-antioxidants-in-complex-food-matrices-with-a-view-to-improving-their-stability-and-the-bioac/ Mon, 20 May 2024 12:13:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4