Comments on: SFEL Webinar , Friday, January 30, 2026, 1:00 PM – 2:00 PM, by Hans-Gerd Janssen (Unilever – Wageningen University & Research): “Versatile and dedicated tools for the analysis of edible oils and fats”

Comments on: SFEL Webinar , Friday, January 30, 2026, 1:00 PM – 2:00 PM, by Hans-Gerd Janssen (Unilever – Wageningen University & Research): “Versatile and dedicated tools for the analysis of edible oils and fats” https://www.sfel.asso.fr/en/sfel-webinar-friday-january-30-2026-100-pm-200-pm-by-hans-gerd-janssen-unilever-wageningen-university-research-versatile-and-dedicated-tools-for-the-analysis-of-edible-o/ Fri, 13 Feb 2026 07:39:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4