Bernadette Delplanque, Qin Du, Pascale Leruyet, Genevieve Agnani, Nicole Pages, Daniel Gripois, Hassina ould-Hamouda, Pierre Carayon, Jean-Charles Martin

Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain
Caroline E. Childs, Alison L. Fear, Samuel P. Hoile, Philip C. Calder

Alteration of brain insulin and leptin signaling promotes energy homeostasis impairment and neurodegenerative diseases

Mohammed Taouis

Brain Ciliary Neurotrophic Factor (CNTF) and hypothalamic control of energy homeostasis

Claire-Marie Vacher, Odile Couvreur, Elsa Basire, Alain Aubourg, Delphine Crépin, Flavien Berthou, Nicolas Vicaire, Mohammed Taouis

PUFA AND DEPRESSION

Relation entre n-3 et n-6 avec la dépression clinique : résultats de la Nurses’ Health Study

Michel Lucas, Fariba Mirzaei, Éilis J. O’Reilly, An Pan, Walter C. Willett, Ichiro Kawachi, Karestan Koenen, Alberto Ascherio

The efficacy of omega-3 supplementation for major depression: a randomized controlled trial

Lesperance François, CA

Effects of PUFA supplementation evidenced by brain imaging

Basant K. Puri

Spadin, a Sortilin-derived peptide: a new concept in the antidepressant drug design

Catherine Heurteaux, Jean Mazella, Marc Borsotto

CHEVREUL AWARD LECTURE
Docosahexaenoic acid (DHA) in stroke, Alzheimer's disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival

Nicolas G. Bazan, Aram Asatryan

PUFA AND OCULAR PATHOLOGIES

Needs in omega 3 and ocular pathologies
Lionel Bretillon, Emilie Simon, Niyazi Acar, Olivier Berdeaux, Alain Bron, Catherine Creuzot-Garcher

Very-long-chain polyunsaturated fatty acids in the retina: analysis and clinical relevance in physiological and pathological conditions

Olivier Berdeaux, Niyazi Acar

PUFA AND NEUROPROTECTION

A multi nutrient concept to enhance synapse formation and function: science behind a medical food for Alzheimer's disease
John W.C. Sijben, Martijn C. de Wilde, Rico Wieggers, Martine Groenendijk, Patrick J.G.H. Kamphuis

α-linolenic omega-3 fatty acid for stroke protection: from brain preconditioning paradigm to nutrition
Nicolas Blondeau

N-3 Polyunsaturated Fatty Acids (PUFA) deficiency aggravates the loss of the protective

function of astrocytes in rat brain during aging.

Denis Isabelle, FR

Omega-3 fatty acids and acute neurological trauma: a perspective on clinical translation

Stacy Gladman, Siew-Na Lim, Simon Dyall, Martin M. Knight, John V. Priestley, Adina T. Michael-Titus

Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid

Sophie Layé, Jean-Christophe Delpech, Véronique De Smedt-Peyrusse, Corinne Joffre, Thomas Larrieu, Charlotte Madore, Agnès Nadjar, Lucile Capuron

Schizophrenia, PUFA and glutathion

Solberg Dag and Bentsen Havard, NO

PUFA, CHOLESTEROL AND ALZHEIMER DISEASES

Brain cholesterol in normal and pathological aging
Tim Vanmierlo, Dieter Lütjohann, Monique Mulder

Lipidomics of Alzheimer's disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids
Giuseppe Astarita, Daniele Piomelli

Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?

Pascale Barberger-Gateau, Catherine Féart, Cécilia Samieri

THESIS AWARD
Nutrition and brain aging: role of fatty acids with an epidemiological perspective

Cécilia Samieri, Pascale Barberger-Gateau

CONCLUSIONS

Philippe Guesnet