> Retour <

Journées Chevreul 2011 : Lipids and brain (II)

 
                                                                               
 
 

 
 Bernadette Delplanque


OPENING CONFERENCE
Does aging change docosahexaenoic acid homeostasis?
Christian-Alexandre Castellano, Raphaël Chouinard-Watkins, J. Tom Brenna, Barbara J. Meyer, Stephen C. Cunnane
 
 
SIGNALLING MECHANISMS AND METABOLISM OF N-3 PUFA IN THE BRAIN
Hee-Yong Kim
 
The role of omega-3 fatty acids in adult hippocampal neurogenesis
Simon C. Dyall
 

Imaging plasma docosahexaenoic acid (dha) incorporation into the brain in vivo, as a biomarker of brain DHA
Stanley I. Rapoport, Epolia Ramadan, Mireille Basselin

Nicole Pagès, Pierre Maurois, Pierre Bac, Joseph Vamecq

Regulation of endocannabinoid signalling by dietary fatty acids: implications for brain function,
obesity and the metabolic syndrome

Di Marzo Vincenzo, IT
 
 
 
PUFA AND NEURODEVELOPMENT : FROM MATERNAL PREGNANCY AND LACTATION TO INFANT DEVELOPMENT

Post birth n-3 LCPUFA supplementation in women and children – Who benefits?
Gibson Robert, AU
 
Early behaviour and development influnced by omega-6 and omega-3 status
Birgitta Strandvik, Cristina Lundqvist-Persson, Karl-Göran Sabel
 
The role of omega-3 fatty acids in child development
Saskia JM Osendarp
 
 
The role of n-3 LCPUFA in pregnancy
Maria Makrides

Bernadette Delplanque, Qin Du, Pascale Leruyet, Genevieve Agnani, Nicole Pages, Daniel Gripois, Hassina ould-Hamouda, Pierre Carayon, Jean-Charles Martin

Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain
Caroline E. Childs, Alison L. Fear, Samuel P. Hoile, Philip C. Calder

Alteration of brain insulin and leptin signaling promotes energy homeostasis impairment and neurodegenerative diseases
Mohammed Taouis

Brain Ciliary Neurotrophic Factor (CNTF) and hypothalamic control of energy homeostasis
Claire-Marie Vacher, Odile Couvreur, Elsa Basire, Alain Aubourg, Delphine Crépin, Flavien Berthou, Nicolas Vicaire, Mohammed Taouis
 
 
PUFA AND DEPRESSION
Michel Lucas, Fariba Mirzaei, Éilis J. O’Reilly, An Pan, Walter C. Willett, Ichiro Kawachi, Karestan Koenen, Alberto Ascherio
 
The efficacy of omega-3 supplementation for major depression: a randomized controlled trial
Lesperance François, CA
 
Basant K. Puri

Spadin, a Sortilin-derived peptide: a new concept in the antidepressant drug design
Catherine Heurteaux, Jean Mazella, Marc Borsotto
 

CHEVREUL AWARD LECTURE
Docosahexaenoic acid (DHA) in stroke, Alzheimer's disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival
Nicolas G. Bazan, Aram Asatryan
 
 
PUFA AND OCULAR PATHOLOGIES
 Needs in omega 3 and ocular pathologies
Lionel Bretillon, Emilie Simon, Niyazi Acar, Olivier Berdeaux, Alain Bron, Catherine Creuzot-Garcher
 
 
PUFA AND NEUROPROTECTION
A multi nutrient concept to enhance synapse formation and function: science behind a medical food for Alzheimer's disease
John W.C. Sijben, Martijn C. de Wilde, Rico Wieggers, Martine Groenendijk, Patrick J.G.H. Kamphuis
 
 
 
Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid
Sophie Layé, Jean-Christophe Delpech, Véronique De Smedt-Peyrusse, Corinne Joffre, Thomas Larrieu, Charlotte Madore, Agnès Nadjar, Lucile Capuron
 
Schizophrenia, PUFA and glutathion
Solberg Dag and Bentsen Havard, NO
 
 
PUFA, CHOLESTEROL AND ALZHEIMER DISEASES
Brain cholesterol in normal and pathological aging
Tim Vanmierlo, Dieter Lütjohann, Monique Mulder

Lipidomics of Alzheimer's disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids
Giuseppe Astarita, Daniele Piomelli

Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?
Pascale Barberger-Gateau, Catherine Féart, Cécilia Samieri
 

THESIS AWARD
Nutrition and brain aging: role of fatty acids with an epidemiological perspective
Cécilia Samieri, Pascale Barberger-Gateau
 
 
Philippe Guesnet